Welcome to visit Zhongnan Medical Journal Press Series journal website!

Home Articles Vol 27,2024 No.5 Detail

Comparative study of dry and wet extrusion granulation of Five-Juice Decoction granules

Published on May. 31, 2024Total Views: 153 times Total Downloads: 61 times Download Mobile

Author: WANG Siyi 1, 2 XIE Yani 1, 2 CHEN Guangyu 1, 2, 3

Affiliation: 1. Engineering Technology Research Center For Medicinal and Functional Food, Hunan University of Chinese Medicine, Changsha 410208, China 2. Key Laboratory of TCM Heart and Lung Syndrome Differentiation & Medicated Diet and Dietotherapy, Hunan University of Chinese Medicine, Changsha 410208, China 3. Provincial Key Laboratory of TCM Diagnostics, Hunan University of Chinese Medicine, Changsha 410208, China

Keywords: Five-Juice Decoction Granules Dry granulation Wet extrusion granulation Granule yield Box-Behnken design-response

DOI: 10.12173/j.issn.1008-049X.202312149

Reference: WANG Siyi, XIE Yani, CHEN Guangyu.Comparative study of dry and wet extrusion granulation of Five-Juice Decoction granules[J].Zhongguo Yaoshi Zazhi,2024, 24(5):756-761.DOI: 10.12173/j.issn.1008-049X.202312149.[Article in Chinese]

  • Abstract
  • Full-text
  • References
Abstract

Objective  To optimize the dry granulation technology of Five-Juice Decoction granules.

Methods  The granule yield was used as the evaluation index to optimize the dry granulation process parameters of Five-Juice Decoction granules by Box-Behnken design-response surface design test. The granule yield, repose angle, dissolve time, humidity absorption rate and particle roundness were used as evaluation indexes, and three batches of validation tests were conducted to compare the difference between the dry granules optimized in this study and the wet extruded granules optimized in previous studies.  

Results  The optimal technological parameters for dry granulation of Five-Juice Decoction granules were as follows: the pressure of the hydraulic system was 3.5 Mpa, the wheel speed was 5.4 r/min, the feeding speed was 7.2 r/min, and the granulation speed was 80 r/min. The technological parameters of wet granulation were as follows: the soft material was made from 90% ethanol, extruded through a 10-mesh sieve for granulation, and dried under reduced pressure at 50 °C to a moisture content of <5%. The granule yield and humidity absorption rate of dry granulation were better than those of wet extruded granules.

Conclusion  Dry granulation process is better than wet extrusion process of Five-Juice Decoction granules. The optimized dry granulation process is stable and feasible, which can provide a reference for industrial production.

Full-text
Please download the PDF version to read the full text: download
References

1.瞿昊宇, 谢梦洲, 何卫波, 等. 基于虚热证小鼠药效及机制分析的新五汁饮组方研究[J]. 中华中医药杂志, 2022, 37(8): 4670-4674. [Qu HY, Xie MZ, He WB, et al. Research of composite prescription of New Five-Juice Decoction based on pharmacodynamics mechanism analysis of deficiency-heat syndrome mice[J]. China Journal of Traditional Chinese Medicine, 2022, 37(8): 4670-4674.] https://www.cnki.com.cn/Article/CJFDTOTAL-BXYY202208090.htm.

2.瞿昊宇, 谢梦洲, 何卫波, 等. 不同组方新五汁饮对虚热证小鼠的药效研究[J]. 中成药, 2023, 45(5): 1676-1680. [Qu HY, Xie MZ, He WB, et al. Research pharmaceutical effect of different composite prescription of New Five-Juice Decoction on deficiency-heat syndrome mice[J]. Chinese Traditional Patent Medicine, 2023, 45(5): 1676-1680.] DOI: 10.3969/j.issn.1001-1528.2023.05.051.

3.陈光宇, 瞿昊宇, 何群, 等. 药膳五汁饮中鲜芦根鲜麦冬的水提工艺研究[J]. 中国药师, 2018, 21(11): 1912-1915, 1923. [Chen GY, Qu HY, He Q, et al. Study on the water-extracting process of radix ophiopogonis and rhizoma phragmitis in medicated diet Five-Juice Decoction[J]. China Pharmacist, 2018, 21(11): 1912-1915, 1923.] DOI: 10.3969/j.issn.1008-049X.2018.11.005.

4.陈光宇, 瞿昊宇, 何群, 等. 五汁饮干浸膏粉喷雾干燥工艺的优化[J]. 中成药, 2020, 42(11): 3004-3007. [Chen GY, Qu HY, He Q, et al. Optimization of spray drying process of Five-Juice Decoction dry extract powder[J]. Chinese Traditional Patent Medicine, 2020, 42(11): 3004-3007.] DOI: 10.3969/j.issn.1001-1528.2020.11.033.

5.谢亚妮, 沈思涵, 陈光宇, 等. 基于电子舌智能感官评定与人工评价结合的五汁饮矫味技术研究[J]. 中国现代应用药学, 2022, 39(6): 772-776. [Xie YN, Shen SH, Chen GY, et al. Research on taste masking of Five-Juice Decoction based on technology combined intelligent sensory evaluation of electronic-tongue with artificial sensory evaluation[J], Chinese Journal of Modern Applied Pharmacy, 2022, 39(6): 772-776.] DOI: 10.13748/j.cnki.issn1007-7693.2022.06.009.

6.陈光宇, 饶智, 瞿昊宇, 等. 五汁饮颗粒处方优化及其吸湿性[J]. 中成药, 2021, 43(8): 2157-2160. [Chen GY, Rao Z, Qu HY, et al. Optimization of formulation and hygroscopicity of Five-Juice Decoction granules[J]. Chinese Traditional Patent Medicine, 2021, 43(8): 2157-2160.] DOI: 10.3969/j.issn.1001-1528.2021.08.033.

7.瞿昊宇, 谢梦洲, 陈光宇, 等. 山苓荷甘酵素颗粒干法制粒、喷雾转动制粒工艺比较[J]. 中成药, 2023, 45(3): 902-906. [Qu HY, Xie MZ, Chen GY, et al. Comparison of dry granulation process and spray rotation granulation process[J]. Chinese Traditional Patent Medicine, 2023, 45(3): 902-906.] DOI: 10.3969/j.issn.1001-1528.2023. 03.035.

8.陈俣祯, 吴钰, 陈芳, 等. 当归白凤颗粒减压水提工艺优化及与常压水提的比较研究[J]. 中国药师, 2022, 25(10): 1806-1811. [Chen YZ, Wu Y, Chen F, et al. Comparative study on decompression extraction and atmospheric pressure extraction of hypoglycemic active components of Danggui Baifeng granules[J]. China Pharmacist, 2022, 25(10): 1806-1811.] DOI: 10.19962/j.cnki.issn1008-049X.2022.10.023.

9.蒋星, 刘平安, 田慧, 等. 参山颗粒原料和成品的吸湿性比较研究[J]. 中国药师, 2022, 25(8): 1328-1333. [Jiang X, Liu PA, Tian H, et al. Comparative study on the hygroscopicity of the raw material and finished products of Shenshan granules[J]. China Pharmacist, 2022, 25(8): 1328-1333.] DOI: 10.19962/j.cnki.issn1008-049X.2022.08.005.

10.田欢, 惠荣, 李环娜, 等. 定眩饮颗粒剂的制备工艺考察[J]. 中国药师, 2022, 25(6): 1072-1076. [Tian H, Hui R, Li HN, et al. Study on the preparation process of Dingxuan Yin granules[J]. China Pharmacist, 2022, 25(6): 1072-1076.] DOI: 10.19962/j.cnki.issn1008-049X.2022.06.029.

11.中国药典2020年版. 四部[S]. 2020: 6, 485.

Popular papers
Last 6 months